vegan-yums:

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes / Recipe
fitwithoutfat:

Lunch. Baked red potatoes w/heirloom tomatoes and guac 🍅. I tossed the potatoes in smoked paprika, granulated garlic, a mix of savory herbs, and maple syrup! Baked at 400 degrees for about 40 min. 😊
vegan-yums:

Tofu Omelets
vegan-yums:

Southwestern Tofu Scramble
vegan-yums:

Vegan “Orange Julius” Smoothie
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